Welcome to Wildflour Bakery
Wild Flour Bakery, founded in 2016 in Spanish Harlem, by Pastry chef Gina Spinelli. What began as a wedding cake business and has since grown to become a hub for corporate and private catering. Our commitment to handmade, preservative-free products remains at the core of our business. Step into our world of delectable treats and experience the art of thoughtful baking.
Dessert Tables
Transform your wedding reception with a custom-curated dessert table, featuring a delightful assortment of handcrafted sweets. From rich chocolate brownies and gourmet cookies to fresh fruit tarts and delicate éclairs, our dessert tables offer something for everyone. This option provides a visually stunning and delicious experience for your guests.
Wedding Cakes
Our wedding cakes are made with the finest ingredients and decorated to perfection, featuring elegant buttercream textures, smooth fondant finishes, and intricate details like floral accents, gold leaf, and delicate piping. Choose from a variety of flavors and fillings to create a cake that not only looks breathtaking but tastes unforgettable.
Connect with Us
Planning something special?
Tell us a bit about your event and what you’re envisioning. From custom wedding cakes to curated catering, we’ll review your details and be in touch with next steps.