About Wild Flour Bakery

Wild Flour Bakery was founded in 2016 by Chef and Owner Gina Spinelli, beginning in a tiny apartment in Spanish Harlem. What started as a passion for creating beautiful wedding cakes has grown into a New York bakery known for thoughtful design, refined craftsmanship, and unforgettable flavor.

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At our core, we remain a wedding cake studio, creating custom cakes for couples who value artistry and intention. Over time, our work has expanded to include corporate and private catering, as well as a live café, where we serve our community daily.

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Everything we make is handcrafted, made with care, and free of preservatives. Each cake, pastry, and dessert reflects our commitment to quality, creativity, and celebrating life’s most meaningful moments.

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#DreamingUpSweets in NYC by Chef Gina Spinelli, Wild Flour Bakery has been proudly featured in The Knot, WeddingWire, Martha Stewart, and The Cut.