Corporate Catering in NYC
A Bakery-Inspired Catering Experience for Your Workplace
From a morning conference to a team lunch, the food you bring to the table can make an ordinary workday feel different. Wild Flour NYC prepares bakery favorites and savory selections for businesses looking to serve something thoughtful at their next gathering.
Our catering menu brings together flaky pastries, bagels, generously filled sandwiches, fresh salads, coffee and small-batch-style sweet selections from our kitchen. Whether you're organizing a meeting for a handful of colleagues or arranging food for a larger office group, Wild Flour offers a selection of familiar favorites to help you plan your spread.
Explore Catering Menu
Corporate Catering with a Bakery at Its Heart
Wild Flour began in 2016 when pastry chef Gina Spinelli established a business centered on wedding cakes. Since then, the business has expanded into a destination for café favorites and corporate and private catering.
That baking background gives our catering menu its character. Alongside savory options for lunch and breakfast, you'll find pastries, cookies, brownies and other sweets prepared in the Wild Flour kitchen.
For office managers, executive assistants and event organizers, our menu offers a way to bring several parts of a gathering together—from the first cup of coffee to the final dessert.
Catering Options for Your Next Office Event
1
Breakfast & Morning Meetings
For early meetings, presentations and team breakfasts, Wild Flour's Baker's Basket brings together bagels with spreads, plain and chocolate-filled croissants, and savory puff-pastry twists filled with bacon and American cheese.
Add group coffee service to create a breakfast spread for colleagues arriving ready to get the day underway.
2
Sandwich for Office Lunches
Our group sandwich menu offers several combinations, from grilled chicken with pesto and Monterey Jack to prosciutto with mozzarella, tomato and arugula. Roasted turkey with cheddar and spinach provides another familiar option, while roasted eggplant, mozzarella and roasted peppers offer a meat-free sandwich choice.
Whether lunch is part of a scheduled meeting or an opportunity for colleagues to catch up, these options give your team a range of flavors to choose from.
3
Salads for the Office Table
Wild Flour's salad selections include roasted vegetables with mixed greens, a kale Caesar with Parmesan and croutons, and spinach with pesto chicken, tomatoes and cucumbers.
You can also ask about ordering grilled chicken separately. Pair a salad selection with sandwiches to create a varied lunch for your group.
Please check the menu for current ingredients and allergen information before ordering.
4
Coffee & Beverages
Coffee is often an essential part of a meeting, whether everyone is arriving in the morning or taking a break between sessions. Wild Flour offers group servings of freshly brewed Ethiopian coffee sourced from Stone Street Roasters, as well as its signature cold brew.
The group coffee options include serving essentials and accompaniments. Bottled still and sparkling water are also listed on the catering menu.
A Story That Begins with Baking
Wild Flour was founded by pastry chef Gina Spinelli, whose original wedding cake business grew into a broader bakery and catering operation. Baking remains an important part of the business's identity.
Savory and Sweet in One Place
From breakfast pastries and lunch sandwiches to salads, coffee and desserts, the published menu gives you several categories to combine for a workplace order.
A Personal, Independent Bakery
Wild Flour's roots as an independent bakery distinguish its story from that of a large, general-purpose catering operation. The business's focus on handmade, preservative-free products is part of its published brand identity.
Options for Different Occasions
A morning meeting calls for a different spread than a team lunch or an afternoon celebration. Browse the available categories and contact Wild Flour to discuss the quantities and selections that fit your plans.
